Participant Abstracts [Food Science & Technology]


ORAL PRESENTERS

OP-FST-01

Chien Lye @ Mervin Chew

Effect of steriliser condensate and empty fruit bunch's liquor restreaming  on the physiochemical properties of crude palm oil


OP-FST-02

Nur Kamariah Rosni

Physiochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus


OP-FST-03

Jing Ying Yap

Effects of drying on the total phenolics content and antioxidant properties of papaya leaves



POSTER PRESENTERS

PP-FST-01

Priyanka Parhi

Effect of inulin on the growth of Lactobacillus casei in model sugar systems


PP-FST-02

Dr Thed Swee Tee

Development of high-protein algae dark chocolate using Arthrospira platensis


PP-FST-03

Chan Siew Meng

Product development of coconut energy gel and its effect on physical endurance performance


PP-FST-04

Wong Hong Jie

Effects of different drying treatment on the antioxidant activity, oxidase enzyme activity and phytochemicals composition of Salvia officinalis (sage) leaves


PP-FST-05

See Kiat Wong

Effects of volume of water and air on the oxidation rate of crude palm oil-an accelerated oxidation study



RESEARCH IN A FLASH

RF-FST-01

Jing Ying Yap

Effects of drying on the total phenolics content and antioxidant properties of papaya leaves